Shape into balls, and roll in cinnamon-coconut sugar mixture.
Hi there <3 I made these raw, vegan cinnamon truffles last night, they turned out really delicious. They are simple and super easy to make:) Perfect for cozy winter nights, or to serve on the dessert table for Christmas. <3
2 dl/4/5 cup almond meal (or cashew, or walnut meal)
12 medjool dates, pitted
2 tbsp raw cacao
1 tbsp coconut oil
1 tbsp coconut water (or rice milk, almond milk or water)
1 tsp cinnamon, ground
1/4 tsp cloves, ground
1/4 tsp nutmeg, ground
1/2 pinch ginger, ground
Around 2 tbsp ground cinnamon mixed with 1 tbsp coconut sugar for coating.
Mix all ingredients in a food processor. Shape into balls and roll in the coconut sugar-cinnamon mixture. Refrigerate for at least 30 mins before serving. They can be stored in fridge for about a week.
Enjoy these truffles of pure Christmas bliss <3