This is a super simple and delicious hummus recipe. I use it for salads, or for dipping carrots or other vegetables such as cucumber, broccoli etc.
2.5 dl/1 cup chickpeas
1-2 cloves of garlic (minced)
a few tablespoons of olive oil
a couple of pinches pink Himalayan salt
Mix all ingredients till smooth in a blender. Add water till you get the consistency that you prefer.