.jpg)
This is an amazing raw/vegan chocolate ice cream, and it's super easy to make!
What you need:
4 sliced up and frozen bananas
2-3 teaspoons of cacao
2 tablespoons of unsweetened peanut butter
Mix it all together in a mixer or food processor.
I like to put the ice cream in the freezer for about 40 minutes to make it a bit more firm.
Enjoy as it is, or sprinkle nuts, berries or fruit on top <3
No comments:
Post a Comment