3.5 dl / 1 1/2 cup peanuts
12 dates, pitted
3 tbsp coconut oil
1 tsp vanilla powder
3-6 tbsp water
1 pinch of salt
1 cup cocoa powder
Put the peanuts in a blender and mix for a while.
Add the remaining ingredients (except coconut) and mix until it becomes a smooth, sticky dough.
Add a little water at a time, all may not be needed.
Press into a small baking dish and sprinkle the coconut flakes on top.
Place in the freezer for a while.
Keep it in the fridge or freezer, and take it out a while before you eat it.
You can eat it the way it is, or serve with fresh strawberries, or whatever fruit /berries you prefer.